Here’s a classic Old-Fashioned Goulash recipe—hearty, comforting, and full of rich flavors.
Ingredients:
• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes (with juice)
• 1 ½ cups beef broth or water
• 1 ½ cups elbow macaroni (uncooked)
• 1 tsp Worcestershire sauce
• 1 tsp soy sauce (optional, for extra depth)
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 1 cup shredded cheddar cheese (optional)
• 1 bay leaf (optional)
Instructions:
1. Brown the Beef & Onion:
• In a large skillet or Dutch oven, cook the ground beef and diced onion over medium heat until browned.
• Drain excess fat, if needed.
2. Add Garlic & Seasoning:
• Stir in minced garlic and cook for 30 seconds until fragrant.
• Add salt, pepper, Italian seasoning, and paprika.
3. Simmer the Sauce:
• Pour in tomato sauce, diced tomatoes, Worcestershire sauce, soy sauce (if using), and beef broth.
• Add the bay leaf if using. Stir well and let simmer for about 10 minutes.
4. Cook the Macaroni:
• Stir in the uncooked elbow macaroni and cover the pot.
• Simmer for 12-15 minutes, stirring occasionally, until the pasta is tender.
5. Add Cheese (Optional):
• Remove from heat and stir in shredded cheddar cheese until melted.
6. Serve & Enjoy:
• Remove the bay leaf before serving.
• Garnish with fresh parsley or extra cheese if desired.
This old-fashioned goulash is perfect for a cozy meal. Let me know if you need modifications!