Ingredients:
• 4 large potatoes (russet or Yukon Gold), peeled
• 1 small onion, finely grated
• 2 eggs, beaten
• ¼ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg (optional)
• ¼ cup vegetable oil (for frying)
• Sour cream or applesauce (for serving)
Instructions:
1. Grate the Potatoes:
• Using a box grater or food processor, grate the potatoes finely.
• Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
2. Mix the Batter:
• In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, pepper, and nutmeg.
• Stir until well combined.
3. Heat the Oil:
• Heat ¼ cup vegetable oil in a large skillet over medium-high heat.
4. Fry the Pancakes:
• Scoop about ¼ cup of the potato mixture and flatten it into a pancake shape.
• Fry for 3–4 minutes per side, until golden brown and crispy.
• Remove and drain on a paper towel-lined plate.
5. Serve:
• Serve warm with sour cream or applesauce for a traditional German touch!
Enjoy your homemade Kartoffelpuffer! Let me know if you want any variations.