Here’s a simple and delicious Tennessee Onions recipe!
Ingredients:
• 3–4 large sweet onions (Vidalia or any sweet variety)
• ½ cup (1 stick) unsalted butter, melted
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• ½ cup crushed Ritz crackers (or breadcrumbs)
Instructions:
1. Preheat Oven:
• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish.
2. Prepare the Onions:
• Peel and slice the onions into ¼-inch thick rings.
• Separate the rings and spread them evenly in the baking dish.
3. Season and Add Butter:
• Pour the melted butter evenly over the onions.
• Sprinkle with salt, pepper, garlic powder, and paprika for flavor.
4. Add Cheese:
• Sprinkle the cheddar, mozzarella, and Parmesan cheese evenly over the onions.
5. Top with Crunch:
• Sprinkle the crushed Ritz crackers on top for a crispy finish.
6. Bake:
• Cover with foil and bake for 30 minutes.
• Remove the foil and bake for another 15 minutes until golden brown and bubbly.
7. Serve:
• Let it cool slightly before serving. Enjoy as a side dish with grilled meats or BBQ!
Let me know if you’d like any tweaks!