The image shows rich, chocolatey brownie muffins with a shiny, crackly top. Here’s a simple Fudgy Brownie Muffins recipe so you can make them at home!
Ingredients:
• 1 cup (225g) unsalted butter
• 1 cup (180g) semi-sweet chocolate chips
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ¾ cup (95g) all-purpose flour
• ¼ cup (25g) unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Melt butter & chocolate: In a microwave-safe bowl, melt butter and chocolate chips together in 30-second bursts, stirring between each until smooth. Let cool slightly.
3. Mix wet ingredients: Whisk in both sugars, eggs, and vanilla until smooth.
4. Combine dry ingredients: In a separate bowl, whisk flour, cocoa powder, salt, and baking powder.
5. Fold the dry ingredients into the chocolate mixture until just combined. Do not overmix.
6. Fill muffin cups about ¾ full.
7. Bake for 18–22 minutes, or until the tops are shiny and slightly cracked, and a toothpick comes out with a few moist crumbs.
8. Cool for 10 minutes before removing from the tin.
Enjoy your fudgy brownie muffins! Would you like any variations, like adding nuts or extra chocolate chips?