Here’s a delicious and easy Air Fryer Garlic Butter Steak Bites and Potatoes recipe!
Ingredients
For the Steak and Potatoes:
• 1 lb sirloin steak, cut into 1-inch cubes
• 2 medium russet potatoes, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
For the Garlic Butter Sauce:
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon fresh parsley, chopped
• ½ teaspoon red pepper flakes (optional)
Instructions
1. Prep the Potatoes:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the cubed potatoes with olive oil, salt, pepper, smoked paprika, and garlic powder.
3. Place them in the air fryer basket and cook for 10–12 minutes, shaking the basket halfway through.
2. Cook the Steak Bites:
4. While the potatoes are cooking, toss the steak cubes with 1 tablespoon olive oil, salt, and black pepper.
5. After the potatoes have cooked for 10–12 minutes, push them to one side of the air fryer basket and add the steak bites.
6. Cook for 6–8 minutes, shaking the basket halfway through, until the steak is browned and cooked to your desired doneness.
3. Make the Garlic Butter Sauce:
7. In a small bowl, mix melted butter, minced garlic, parsley, and red pepper flakes.
8. Once the steak and potatoes are done, drizzle the garlic butter sauce over them and toss gently.
Serving Suggestions:
• Garnish with extra parsley and serve with a side of roasted veggies or a salad.
• Serve with a dipping sauce like ranch or chimichurri for extra flavor.
Enjoy your Air Fryer Garlic Butter Steak Bites and Potatoes! Let me know if you need any adjustments.