Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheese (cheddar works well)
- 3/4 cup milk (or buttermilk)
- Optional: herbs (like chives or thyme) for extra flavor
Instructions:
- Prepare the air fryer: Preheat your air fryer to 320°F (160°C) if your model requires preheating.
- Mix dry ingredients: In a large bowl, combine the flour, baking powder, and salt.
- Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add cheese: Stir in the shredded cheese and any optional herbs you like.
- Incorporate wet ingredients: Pour in the milk and mix gently until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
- Shape the scones: Turn the dough out onto a floured surface. Gently knead a few times, then pat it into a rectangle about 1 inch thick. Cut into triangles or rounds.
- Air fry the scones: Lightly grease the air fryer basket or line it with parchment paper. Place the scones in the basket, leaving space between them. You may need to do this in batches.
- Cook: Air fry the scones for about 10-12 minutes or until they’re golden brown on top.
- Cool and serve: Allow the scones to cool for a few minutes before serving. Enjoy them warm!
Feel free to customize by adding your favorite ingredients or experimenting with different types of cheese. Enjoy your scones! If you have any questions or need more recipes, just let me know!