Here’s an easy and delicious Garlic Butter Steak and Potato Foil Packets recipe—perfect for grilling, baking, or even campfire cooking!
Ingredients:
• 1 ½ lbs sirloin steak, cut into 1-inch cubes
• 1 ½ lbs baby potatoes, halved (or quartered if large)
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning (or a mix of thyme, oregano, and rosemary)
• ½ teaspoon crushed red pepper flakes (optional)
• ¼ cup fresh parsley, chopped (for garnish)
• ½ cup shredded parmesan cheese (optional)
Instructions:
Step 1: Prep the Ingredients
1. Preheat oven to 400°F (200°C) or heat the grill to medium-high.
2. In a large bowl, toss the steak cubes and potatoes with olive oil, melted butter, garlic, salt, pepper, paprika, Italian seasoning, and red pepper flakes.
Step 2: Assemble the Packets
3. Cut 4 large sheets of aluminum foil (about 12×12 inches).
4. Divide the steak and potatoes evenly among the foil sheets.
5. Fold the foil over the ingredients and seal tightly to form packets.
Step 3: Cook the Packets
Oven:
• Place foil packets on a baking sheet and bake for 20-25 minutes until potatoes are tender and steak is cooked to your preference.
Grill:
• Place packets on the grill grates and cook for 10-15 minutes per side, flipping once.
Step 4: Serve
6. Carefully open packets (watch for steam!), sprinkle with parsley and parmesan cheese if using.
7. Serve hot and enjoy!
Would you like any variations, like adding veggies?