Creamed  Chipped Beef on Toast

Here’s a classic recipe for Creamed Chipped Beef on Toast, also known as “S.O.S.”

Ingredients:

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1 ½ cups whole milk (or more for thinner sauce)

• 4 oz dried chipped beef, sliced into strips

• ¼ tsp black pepper

• ¼ tsp onion powder (optional)

• ¼ tsp garlic powder (optional)

• Toasted bread (white, wheat, or sourdough)

Instructions:

1. Prepare the Beef: If the chipped beef is very salty, rinse it under cold water and pat dry. Slice into thin strips.

2. Make the Roux: In a skillet over medium heat, melt the butter. Stir in the flour and cook for about 1-2 minutes, stirring constantly, until light golden.

3. Add Milk: Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the sauce thickens, about 3-5 minutes.

4. Add Beef: Stir in the chipped beef, black pepper, and any optional seasonings. Cook for another 2 minutes, allowing the flavors to meld.

5. Serve: Spoon the creamy beef mixture over toasted bread. Serve warm.

Would you like any variations or substitutions?