Crockpot Mississippi Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 packet au jus seasoning mix
• 1/2 cup unsalted butter (1 stick)
• 4-6 pepperoncini peppers (whole)
• Optional: 1/2 cup sliced provolone or mozzarella cheese (for serving)

Instructions:

1. Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.
2. Add Seasoning: Sprinkle the ranch seasoning mix and au jus seasoning mix evenly over the chicken.
3. Add Butter: Cut the butter into slices and place them on top of the chicken.
4. Add Peppers: Place the pepperoncini peppers on top of the chicken and butter (you can add some of the juice from the jar if desired).
5. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easy to shred.
6. Shred Chicken: Once cooked, shred the chicken in the crockpot using two forks, and stir well to combine with the sauce.
7. Serve: If desired, top with sliced cheese and let it melt, then serve the Mississippi chicken on its own, in sandwiches, or over rice.

Enjoy your flavorful Crockpot Mississippi Chicken! It’s perfect for meals throughout the week.