Here’s a delicious Sausage Hashbrown Casserole recipe!
Ingredients:
• 1 lb breakfast sausage (pork or turkey)
• 1 bag (30 oz) frozen shredded hashbrowns (thawed)
• 1 can (10.5 oz) cream of mushroom or cream of cheddar soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder (optional)
• 1/2 tsp onion powder (optional)
Instructions:
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook sausage in a skillet over medium heat until browned. Drain excess grease.
3. Mix ingredients – In a large bowl, combine hashbrowns, cooked sausage, soup, sour cream, 1 ½ cups of cheese, milk, and seasonings. Mix well.
4. Assemble casserole – Spread the mixture evenly in the prepared baking dish. Top with the remaining ½ cup of cheese.
5. Bake uncovered for 40-45 minutes, or until golden and bubbly.
6. Serve & enjoy!
Would you like any variations, like adding eggs for a breakfast version?