A 4-ingredient Lemon Cream Cheese Dump Cake is super easy to make! Here’s what you need:
Ingredients:
• 1 box lemon cake mix
• 1 can (21 oz) lemon pie filling
• 8 oz cream cheese (softened & cut into small pieces)
• 1/2 cup (1 stick) butter (melted)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the lemon pie filling evenly in a greased 9×13-inch baking dish.
3. Scatter pieces of cream cheese over the pie filling.
4. Sprinkle the lemon cake mix evenly over the top (do not mix).
5. Drizzle the melted butter evenly over the cake mix.
6. Bake for 35-40 minutes or until golden brown on top.
7. Let it cool slightly before serving. Enjoy!
Would you like any variations or serving suggestions?