Here’s a Lemon Cream Cheese Squares recipe—easy, creamy, and packed with bright lemon flavor!
Ingredients:
For the Crust:
• 1 1/2 cups graham cracker crumbs (about 10-12 crackers)
• 1/4 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted
For the Lemon Cream Cheese Filling:
• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1/3 cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
For the Topping (Optional):
• Powdered sugar for dusting
• Whipped cream or lemon zest for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
2. Make the crust:
• In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
• Press firmly into the bottom of the baking dish.
• Bake for 8-10 minutes, then let cool slightly.
3. Prepare the filling:
• In a large bowl, beat cream cheese until smooth.
• Add sweetened condensed milk, lemon juice, lemon zest, and vanilla extract, mixing until creamy and well combined.
4. Assemble & bake:
• Pour the lemon filling over the cooled crust, spreading evenly.
• Bake for 18-20 minutes, or until the edges are set but the center is slightly jiggly.
5. Chill & serve:
• Let cool completely, then refrigerate for at least 2 hours (or overnight) before slicing.
• Dust with powdered sugar or top with whipped cream before serving.
Enjoy these refreshing, creamy lemon bars! Let me know if you want any adjustments.