Ingredients:
- For the Cookies:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract (optional)
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the Glaze:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Extracts:
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla and butter extracts if using.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Together:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape Cookies:
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack.
- Make the Glaze:
- In a saucepan, combine the butter, sugar, and water. Bring to a boil over medium heat and let it simmer for about 2-3 minutes. Remove from heat and stir in the vanilla and butter extracts.
- Glaze Cookies:
- Drizzle the warm glaze over the cooled cookies or dip the tops of the cookies into the glaze for extra coating.
- Cool and Serve:
- Allow the glaze to set before serving.
Tips:
- Store the cookies in an airtight container to keep them fresh.
- Experiment with adding chopped nuts or chocolate chips to the dough for added flavor.
Enjoy your Kentucky Butter Cake Cookies! 🍪✨