Here’s a classic Deli-Style Chicken Salad recipe—creamy, flavorful, and perfect for sandwiches, wraps, or salads!
Deli-Style Chicken Salad Recipe
Ingredients:
• 2 cups cooked chicken, diced or shredded (rotisserie or boiled)
• ½ cup mayonnaise (adjust to taste)
• 1 teaspoon Dijon mustard (optional, for extra tang)
• ½ cup celery, finely chopped
• ¼ cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped (or 1 tsp dried)
• 1 teaspoon lemon juice (for brightness)
• ½ teaspoon garlic powder (optional)
• Salt and black pepper to taste
• ¼ cup sliced almonds or chopped pecans (optional, for crunch)
• ½ cup red grapes, halved (optional, for a sweet contrast)
Instructions:
1. Prepare the Chicken
• Use leftover rotisserie chicken or cook chicken breasts (boiled, baked, or grilled).
• Dice or shred the chicken into small pieces.
2. Mix the Dressing
• In a large bowl, mix together mayonnaise, Dijon mustard, lemon juice, salt, pepper, and garlic powder.
3. Combine Everything
• Add the diced chicken, celery, red onion, and parsley to the bowl.
• If using, mix in almonds/pecans and grapes.
4. Chill & Serve
• Let the chicken salad chill in the fridge for at least 30 minutes to allow flavors to meld.
• Serve on sandwiches, wraps, lettuce cups, or with crackers.
Enjoy your Deli-Style Chicken Salad! Want a lighter version? Try using Greek yogurt instead of mayo!