Here’s a delicious Triple Crust Peach Cobbler recipe—this dessert has three layers of golden crust, making it extra special!
Ingredients:
For the Peach Filling:
• 6 cups fresh or frozen peaches, peeled and sliced (or 2 cans of sliced peaches, drained)
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• ½ teaspoon vanilla extract
• ¼ teaspoon cinnamon (optional)
For the Crusts:
• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)
• 2 tablespoons butter, melted (for brushing)
Instructions:
Prepare the Peach Filling:
1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large bowl, mix the peaches, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon (if using).
3. Pour the peach mixture into the prepared baking dish and spread evenly.
Make the Crust:
4. In a large bowl, combine flour, sugar, baking powder, and salt.
5. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6. Gradually stir in the buttermilk until just combined. You should have a thick dough.
Assemble the Cobbler:
7. Divide the dough into three portions.
8. First layer: Drop spoonfuls of dough over the peach filling, spreading slightly but leaving gaps (it will spread more as it bakes).
9. Second layer: Add another layer of dough, covering more of the peaches but still leaving some peach filling exposed.
10. Third layer: Roll out the remaining dough and place it on top, completely covering the filling.
Bake the Cobbler:
11. Brush the top of the crust with melted butter and sprinkle with sugar.
12. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling.
Serve & Enjoy:
13. Let the cobbler cool for a few minutes before serving, and enjoy it with a scoop of vanilla ice cream or whipped cream!
This Triple Crust Peach Cobbler is perfect for family gatherings or any occasion. Let me know if you want to make any tweaks to the recipe!