Here’s a simple and delicious Hashbrown Casserole recipe, perfect as a side dish or even a main meal.
Ingredients:
• 1 (30 oz) bag frozen hashbrowns, thawed
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• ½ cup melted butter
• ½ cup chopped onion
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• 1 ½ cups crushed cornflakes or breadcrumbs (for topping)
• 3 tablespoons melted butter (for topping)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix together hashbrowns, cream of chicken soup, sour cream, shredded cheese, melted butter, chopped onion, salt, pepper, and garlic powder until well combined.
3. Spread the mixture evenly into the greased baking dish.
4. In a small bowl, mix crushed cornflakes (or breadcrumbs) with 3 tablespoons melted butter, then sprinkle over the casserole.
5. Bake uncovered for 40-45 minutes, or until golden brown and bubbly.
6. Let it rest for 5 minutes before serving.
Enjoy your creamy, cheesy hashbrown casserole! Would you like any modifications to the recipe?