Here’s a delicious Mojo Potatoes recipe—crispy, flavorful, and perfectly dippable, just like the ones from Shakey’s!
Ingredients
For the Potatoes:
• 3 large russet potatoes (washed, unpeeled)
• 1 cup all-purpose flour
• 1/2 cup cornstarch (for extra crispiness)
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
• 1 cup buttermilk (or substitute with milk + 1 tsp vinegar)
• 1 egg (beaten)
• Oil for frying
Instructions
1. Prepare the Potatoes:
• Wash the potatoes well and cut them into thick, round slices (about 1/4 inch thick).
• Soak them in cold water for 15-20 minutes to remove excess starch, then pat dry.
2. Prepare the Batter & Coating:
• In a bowl, mix buttermilk and egg.
• In another bowl, mix flour, cornstarch, baking powder, and all the spices.
3. Coat the Potatoes:
• Dip each potato slice into the buttermilk mixture, ensuring it’s well coated.
• Dredge it in the flour mixture, pressing gently so the coating sticks.
• Repeat for all slices.
4. Fry the Potatoes:
• Heat oil in a deep pan to 350°F (175°C).
• Fry the coated potato slices in batches, ensuring they don’t overcrowd the pan.
• Cook for 3-5 minutes per side, or until golden brown and crispy.
• Drain on a wire rack or paper towels.
5. Serve:
• Enjoy hot with your favorite dips like ranch, cheese sauce, or garlic mayo!
Would you like a baked version for a healthier alternative?