FRIED CABBAGE WITH SHRIMP & SAUSAGE

Ingredients:

• 1 small head of cabbage (about 2-3 cups, chopped)
• 1 pound smoked sausage (sliced, such as Kielbasa or Andouille)
• 1 pound shrimp (peeled and deveined)
• 1 medium onion (sliced)
• 2-3 cloves garlic (minced)
• 2 tablespoons olive oil (or butter)
• 1 teaspoon paprika
• 1 teaspoon Cajun seasoning (optional)
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)
• Chopped green onions (for garnish, optional)

Instructions:

1. Cook Sausage:
   In a large skillet over medium heat, heat the olive oil (or butter). Add the sliced sausage and cook for about 5-7 minutes until browned.
2. Add Onion and Garlic:
   Add the sliced onion to the skillet and sauté for another 3-5 minutes until it becomes translucent. Then, stir in the minced garlic and cook for an additional minute until fragrant.
3. Add Cabbage:
   Add the chopped cabbage to the skillet. Season with paprika, Cajun seasoning (if using), salt, pepper, and red pepper flakes. Toss everything together.
4. Cook Cabbage:
   Cover the skillet and let cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
5. Add Shrimp:
   Once the cabbage is softened, push the mixture to one side of the skillet and add the shrimp to the other side. Cook for 3-5 minutes until the shrimp are pink and cooked through.
6. Combine:
   Mix the shrimp with the cabbage and sausage until well combined. Taste and adjust the seasoning if necessary.
7. Serve:
   Serve hot, garnished with chopped green onions if desired. Enjoy!

Tips:

• Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.
• For a bit of tang, squeeze some lemon juice over the dish before serving.

Enjoy your flavorful fried cabbage with shrimp and sausage!