GRANDMOTHER’S PIE CRUST RECIPE

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar (optional)
• 1 cup unsalted butter (cold, cubed)
• 6-8 tablespoons ice water

Instructions:

1. Mix Dry Ingredients:
   In a large bowl, combine the flour, salt, and sugar.
2. Add Butter:
   Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Add Ice Water:
   Gradually add ice water, one tablespoon at a time, mixing gently until the dough begins to come together. You may not need all the water.
4. Form the Dough:
   Gather the dough into a ball, then flatten it into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour (or up to 2 days).
5. Roll Out:
   On a floured surface, roll out the dough to fit your pie pan. Transfer it to the pan and trim the edges.
6. Pre-bake (if necessary):
   If your pie recipe requires a pre-baked crust, prick the bottom with a fork and bake at 400°F (200°C) for 15-20 minutes until lightly golden.
7. Fill and Bake:
   Fill with your desired pie filling and bake according to your specific pie recipe instructions.

Tips:

• Keep butter and ingredients cold for a flakier crust.
• You can store the dough in the freezer for up to 3 months—just thaw before using.

Enjoy your pie-making!