Old-fashioned soft and buttery yeast rolls are a delightful treat! Here’s a classic recipe you can follow to make them at home:
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter (1 stick), divided
- 2 large eggs
- 1/2 teaspoon garlic powder (optional for flavor)
- 1/2 teaspoon onion powder (optional for flavor)
Instructions:
- Prepare the yeast mixture:
- In a small bowl, combine the warm milk (about 110°F) and sugar. Sprinkle the yeast on top, stir gently, and let it sit for about 5-10 minutes until foamy.
- Mix dry ingredients:
- In a large mixing bowl, combine 3 cups of flour and salt (and garlic/onion powder if using).
- Melt butter:
- Melt 1/4 cup of unsalted butter and let it cool slightly.
- Combine wet ingredients:
- In a separate bowl, whisk together the melted butter, eggs, and the yeast mixture.
- Combine wet and dry:
- Pour the wet ingredients into the flour mixture. Stir until combined. Gradually add the remaining flour, mixing until a soft dough forms.
- Knead the dough:
- Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- First rise:
- Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
- Shape the rolls:
- Punch down the dough and turn it out onto a floured surface. Divide the dough into 12-15 equal pieces and shape each piece into a ball.
- Second rise:
- Place the rolls in a greased baking dish, cover, and let rise again until doubled, about 30-45 minutes.
- Bake:
- Preheat the oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until golden brown.
- Brush with butter:
- Remove rolls from the oven and brush the tops with melted butter as soon as they come out.
- Serve:
- Enjoy warm with butter, honey, or your favorite spread!
Tips:
- Make sure your ingredients are at room temperature for better results.
- You can freeze leftover rolls for later enjoyment—simply reheat them in the oven!
Enjoy baking these soft and buttery rolls! They make a perfect side for any meal.