Ingredients:
• 4 chicken breasts
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1/4 cup cooked and crumbled bacon
• 1/2 cup heavy cream or sour cream
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil or butter
Instructions:
1. Preheat Oven:
Preheat your oven to 200°C (400°F).
2. Season the Chicken:
Season the chicken breasts with garlic powder, paprika, salt, and pepper.
3. Sear the Chicken:
Heat olive oil or butter in a skillet over medium heat. Sear the chicken breasts for 2-3 minutes per side until lightly browned. (This step adds flavor but is optional.)
4. Prepare the Baking Dish:
Place the chicken breasts in a baking dish. Spread a thin layer of heavy cream or sour cream on top of each piece.
5. Add Toppings:
Sprinkle crumbled bacon over the chicken, followed by the shredded cheese.
6. Bake:
Bake the chicken in the oven for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 74°C or 165°F) and the cheese is melted and bubbly.
7. Serve:
Let the dish rest for 5 minutes before serving. Pair with a salad, steamed vegetables, or mashed potatoes.
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