Absolutely! Creamed Chipped Beef on Toast is a timeless comfort food that many remember from childhood, diners, or even military service. Once a staple in American homes, this dish was simple, filling, and inexpensive—making it a favorite for generations.
A Brief History
Creamed chipped beef became widely known during World War II when it was commonly served in military mess halls. Soldiers jokingly called it “S.O.S.” (often standing for “Stuff on a Shingle” or a less polite version). Despite its humble origins, the dish remained a household favorite for decades.
What Makes It Special?
The dish consists of thinly sliced dried beef, cooked in a rich, creamy white sauce, and served over toasted bread. The combination of salty beef with a smooth, buttery sauce is simple but deeply satisfying.
Classic Creamed Chipped Beef on Toast Recipe
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk (or heavy cream for extra richness)
- 4 ounces dried beef, sliced into strips (rinse if very salty)
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- Toasted white bread, Texas toast, or biscuits
Instructions:
- Make the Roux: In a medium skillet over medium heat, melt butter. Stir in flour and cook for 1 minute, stirring constantly.
- Prepare the Cream Sauce: Slowly whisk in milk, stirring continuously until the sauce thickens (about 3–5 minutes).
- Add the Beef: Stir in the dried beef, black pepper, and optional garlic powder. Let it simmer for 2 minutes.
- Serve: Spoon the mixture over toasted bread and enjoy!
Why It’s Worth a Comeback
- Nostalgia: Many people grew up eating this, and it brings back memories of home-cooked meals.
- Simplicity: Made with pantry staples, it’s quick, easy, and affordable.
- Versatility: You can serve it over toast, biscuits, or even mashed potatoes.
Though it’s not as common today, creamed chipped beef on toast deserves a revival. Have you ever had it, or would you try it again? 😊