Baked Bacon, Egg, and Cheese Pinwheels: A Sunday Breakfast Tradition
Flaky, savory, and perfect for lazy weekend mornings!
Ingredients (Serves 4–6, makes 12 pinwheels):
- 1 sheet puff pastry or 1 can (8 oz) crescent dough
- 8 slices bacon
- 4 large eggs
- 1 cup shredded cheese (cheddar, Monterey Jack, or pepper Jack)
- 2 tbsp milk or cream
- 1 tbsp chopped chives or parsley (optional)
- ½ tsp garlic powder
- Salt and pepper to taste
- Flour (for dusting)
- Cooking spray or parchment paper
Optional Add-Ins:
- ¼ cup diced bell peppers or spinach
- 1 tbsp grated Parmesan (for topping)
- Hot sauce or sriracha (for spice)
Instructions:
- Prep the Bacon:
- Preheat oven to 400°F (200°C). Line a baking sheet with foil. Arrange bacon in a single layer and bake for 15–18 minutes until crispy. Transfer to paper towels, then crumble. Reduce oven to 375°F (190°C) if using crescent dough.
- Scramble the Eggs:
- Whisk eggs, milk, garlic powder, salt, and pepper. Cook in a nonstick skillet over medium heat, stirring gently until just set (avoid overcooking). Let cool slightly.
- Assemble the Pinwheels:
- Roll the Dough: On a floured surface, roll puff pastry/crescent dough into a 12×9-inch rectangle. If using crescent dough, press seams together.
- Layer Fillings: Sprinkle cheese evenly over the dough. Spread scrambled eggs on top, followed by bacon and herbs. Add optional veggies if using.
- Roll Tightly: Starting from the long edge, roll the dough into a log. Brush the edge with water to seal. Wrap in plastic and chill 10 minutes (optional, for easier slicing).
- Bake:
- Slice the log into 1-inch rounds. Place on a parchment-lined baking sheet, 2 inches apart. Bake at 400°F (200°C) for puff pastry (15–18 mins) or 375°F (190°C) for crescent dough (12–15 mins) until golden.
- Serve:
- Let cool 5 minutes. Garnish with extra herbs or Parmesan. Serve warm with hot sauce or a side of fruit.
Tips:
- Make Ahead: Assemble the log and refrigerate overnight. Slice and bake in the morning.
- Freeze: Wrap unbaked log in plastic; freeze up to 1 month. Thaw slightly before slicing and baking.
- Substitutions: Use gluten-free dough, turkey bacon, or dairy-free cheese as needed.
Enjoy your cozy Sunday breakfast with these crowd-pleasing pinwheels! 🥓🍳🧀