Cheesy Savory Roll
Ingredients:
• 4 large eggs
• 1/2 cup all-purpose flour
• 1 cup milk
• 1 1/2 cups shredded cheese (mozzarella, cheddar, or a mix)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp garlic powder (optional)
• 1/2 cup cooked fillings (e.g., diced chicken, ham, spinach, or sautéed vegetables)
• Fresh parsley or chives (for garnish)
Instructions:
1. Preheat the Oven:
• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper.
2. Make the Batter:
In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
Gradually add flour and whisk until smooth.
3. Bake the Base:
Pour the batter onto the prepared baking sheet and spread it evenly.
Sprinkle the shredded cheese over the batter.
Bake for 15–20 minutes, or until the cheese is melted and golden brown.
4. Add Fillings:
Remove the baked base from the oven and let it cool slightly.
• Spread your chosen fillings (e.g., diced ham, spinach, sautéed vegetables) evenly over the surface.
5. Roll It Up:
Using the parchment paper to help, gently roll the base into a tight log.
Place the roll seam-side down and bake for an additional 510 minutes to set.
6. Garnish and Serve:
Garnish with fresh parsley or chives. Slice and serve warm.
This cheesy roll is versatile—you can customize the fillings to suit your taste!