Ingredients:
• 1 sheet of puff pastry (store-bought or homemade)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 egg (beaten, for egg wash)
• 1 tbsp poppy seeds or sesame seeds (optional)
• 1/2 tsp garlic powder (optional)
• Salt and pepper, to taste
Instructions:
1. Prepare the Puff Pastry:
• Preheat your oven to 375°F (190°C).
• Roll out the puff pastry on a lightly floured surface.
2. Add Cheese:
• Sprinkle the shredded cheese evenly over the puff pastry.
• Add garlic powder, salt, and pepper for extra flavor (if desired).
3. Shape the Sticks:
• Cut the pastry into strips (about 1-inch wide). You can twist them slightly or roll them into tubes, depending on your preference.
4. Egg Wash and Toppings:
• Place the strips on a baking tray lined with parchment paper.
• Brush the top of each strip with the beaten egg.
• Sprinkle poppy seeds or sesame seeds on top for garnish.
5. Bake:
• Bake in the preheated oven for 15–20 minutes, or until golden and crispy.
6. Serve:
• Let them cool slightly before serving.
Enjoy these crispy, cheesy pastry sticks as a snack or appetizer!