Ingredients:
For the Cake:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1 tsp vanilla extract
• 1 (20 oz) can crushed pineapple (with juice, not drained)
For the Frosting:
• 1 (8 oz) package cream cheese (softened)
• 1/2 cup unsalted butter (softened)
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 1/2 cup sweetened shredded coconut (optional, for garnish)
• 1/4 cup chopped pecans or walnuts (optional, for garnish)
Instructions:
Make the Cake:
1. Preheat the Oven
• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix Dry Ingredients
• In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
3. Add Wet Ingredients
• Add the eggs, vanilla extract, and crushed pineapple (with juice) to the dry ingredients. Mix until well combined; the batter will be thick.
4. Bake the Cake
• Pour the batter into the prepared baking pan. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
• Let the cake cool completely in the pan before frosting.
Prepare the Frosting:
5. Make Cream Cheese Frosting
• In a medium bowl, beat the cream cheese and butter together until smooth and creamy. Add the vanilla extract and gradually beat in the powdered sugar until fully combined.
Assemble the Cake:
6. Frost the Cake
• Spread the cream cheese frosting evenly over the cooled cake.
7. Garnish (Optional)
• Sprinkle shredded coconut and chopped nuts over the top for extra flavor and texture.
Serving Suggestions:
Cut into squares and serve chilled or at room temperature. This tropical cake pairs wonderfully with coffee, tea, or a scoop of vanilla ice cream!
Enjoy the sunny flavors of Hawaii in every bite!