Ingredients
For the Pudding Layer:
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1 (8 oz) block cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
For the Layers:
- 4–5 ripe bananas, sliced
- 1 pint fresh strawberries, sliced
- 1 (11 oz) box vanilla wafers (or graham crackers for a twist)
Optional Garnish:
- Crushed vanilla wafers or graham crackers
- Whipped cream
- Fresh strawberry slices
Instructions
1. Prepare the Pudding Layer:
- In a large bowl, whisk the instant pudding mix with cold milk until it thickens (about 2 minutes).
- In another bowl, beat the softened cream cheese until smooth, then mix in the sweetened condensed milk until fully combined.
- Fold the whipped topping into the cream cheese mixture, then gently combine it with the prepared pudding. Set aside.
2. Layer the Dessert:
- In a 9×13-inch dish or large trifle bowl, create the first layer by lining the bottom with vanilla wafers or graham crackers.
- Add a layer of banana slices, followed by a layer of strawberry slices.
- Spread a layer of the pudding mixture on top to cover the fruit and cookies evenly.
3. Repeat Layers:
- Continue layering with wafers, bananas, strawberries, and pudding until all ingredients are used, ending with a layer of pudding on top.
4. Chill:
- Cover the dish and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the dessert to set.
5. Garnish and Serve:
- Just before serving, top with crushed wafers, whipped cream, or fresh strawberry slices for a decorative touch.
Tips:
- Use ripe bananas for the best flavor and natural sweetness.
- Swap strawberries for other berries or fruits if desired.
- Serve in individual cups for a fun and portable dessert option.
This creamy, fruity dessert is a crowd-pleaser perfect for any occasion! 🍓🍌