Based on the image, it looks like mashed bananas and batter are being prepared, potentially for a banana-based recipe like banana bread, banana pancakes, or a banana pudding cake. Here’s a recipe idea that matches the vibe of the image:
Easy Banana Pancakes 🥞🍌
Ingredients:
- 2 ripe bananas, mashed (like in the image)
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons sugar (optional)
- A pinch of salt
- Butter or oil for frying
Instructions:
- Mash the Bananas:
- Mash 2 ripe bananas in a bowl with a fork until smooth.
- Mix the Wet Ingredients:
- Add eggs, milk, and vanilla extract to the mashed bananas. Whisk together until combined.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- Make the Batter:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Grease with a little butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another 1–2 minutes until golden.
- Serve:
- Serve warm with your favorite toppings like maple syrup, fresh fruit, or a dusting of powdered sugar.
Would you like to adapt this to something else, such as banana bread or cake? Let me know!