Slow Cooker Cubed Beef with 3 Ingredients

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Slow Cooker Cubed Beef with 3 Ingredients

Ingredients:

1. Raw cubed beef (2 lbs)
2. Cream of mushroom soup (2 cans, 10.5 oz each)
3. Onion soup mix (1 packet)

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Instructions:

1. Prepare the Slow Cooker:
   • Place the raw cubed beef directly into the slow cooker.
2. Add the Ingredients:
   • Pour the cream of mushroom soup over the beef, spreading it evenly.
   • Sprinkle the onion soup mix over the top.
3. Cook:
   • Cover the slow cooker with the lid and set it to:
     • Low: 6–8 hours
     • High: 3–4 hours
   • Stir occasionally if possible.
4. Serve:
   • Once the beef is tender and the sauce is thickened, serve over mashed potatoes, rice, or egg noodles for a comforting meal.

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Optional Add-Ins:

• Vegetables: Add diced carrots, potatoes, or celery for a one-pot meal.
• Herbs: Toss in fresh thyme or parsley for added flavor.

Enjoy this easy, fuss-free slow cooker meal! 😊