Garlic Parmesan Crusted Chicken Recipe

This Garlic Parmesan Crusted Chicken is a flavorful, crispy dish that’s easy to make and perfect for a weeknight dinner or special occasion. The combination of garlic, Parmesan, and breadcrumbs creates an irresistible golden crust.


Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves, minced (or 1 teaspoon garlic powder)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika (optional, for color and flavor)
  • 1 cup panko breadcrumbs
  • 1/4 cup shredded Parmesan cheese (for topping)
  • 2 tablespoons olive oil (or melted butter)
  • Salt and pepper, to taste

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a sheet pan with parchment paper.
  2. Prepare the Chicken:
    • Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
  3. Make the Garlic Parmesan Spread:
    • In a small bowl, mix mayonnaise, grated Parmesan, minced garlic, Italian seasoning, and paprika until well combined.
  4. Coat the Chicken:
    • Spread the Garlic Parmesan mixture evenly over the top of each chicken breast.
  5. Add the Crust:
    • In another bowl, mix panko breadcrumbs, shredded Parmesan, and olive oil (or melted butter) until crumbs are lightly coated.
    • Sprinkle the breadcrumb mixture generously over the chicken, pressing it gently to adhere.
  6. Bake:
    • Place the chicken in the prepared baking dish or on the sheet pan.
    • Bake for 20–25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the crust is golden brown.
  7. Broil for Extra Crunch (Optional):
    • If desired, broil the chicken for 1–2 minutes to achieve a crispier crust. Watch carefully to prevent burning.
  8. Serve:
    • Let the chicken rest for 5 minutes before serving. Pair it with mashed potatoes, a fresh salad, or roasted vegetables.

Tips:

  • For an extra garlicky kick, add a little garlic powder to the breadcrumb mixture.
  • Pound chicken breasts to an even thickness for consistent cooking.
  • This dish pairs wonderfully with a side of marinara sauce or a drizzle of lemon juice for brightness.

Enjoy this flavorful, crispy Garlic Parmesan Crusted Chicken! 🧄🧀🍗

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