Banana Pecan French Toast Casserole

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Banana Pecan French Toast Casserole

Ingredients:

For the Casserole:

• 1 loaf of French bread or brioche, cut into 1-inch cubes
• 4 ripe bananas, sliced
• 1/2 cup chopped pecans
• 6 large eggs
• 2 cups milk (whole milk or a mix of milk and heavy cream)
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt

For the Topping:

• 1/4 cup unsalted butter, melted
• 1/3 cup brown sugar
• 1/2 cup chopped pecans
• Additional banana slices (optional)

Instructions:

1. Prepare the Bread Base:
   • Grease a 9×13-inch baking dish.
   • Place the cubed bread into the dish, layering with banana slices and pecans.
2. Make the Custard:
   • In a large bowl, whisk together eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
   • Pour the custard mixture evenly over the bread, ensuring it’s well soaked.
   • Cover and refrigerate for at least 2 hours or overnight for best results.
3. Preheat and Prepare the Topping:
   • Preheat your oven to 350°F (175°C).
   • In a small bowl, mix melted butter, brown sugar, and pecans. Spoon this mixture over the soaked bread.
4. Bake:
   • Bake uncovered for 35-40 minutes, or until the top is golden and the casserole is set.
5. Optional Garnish:
   • Add fresh banana slices and drizzle with maple syrup or a dusting of powdered sugar before serving.
6. Serve:
   • Serve warm as a delightful breakfast or brunch dish.

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Would you like adjustments, such as making it vegan or gluten-free? 😊