Crock Pot Great Northern Beans

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Ingredients:

• 1 pound dried Great Northern beans (rinsed and sorted)
• 6 cups water or chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon salt (add toward the end of cooking)
• 1/2 teaspoon black pepper
• Optional:
  • 1 smoked ham hock or 4 slices of bacon (for added flavor)
  • 1 teaspoon smoked paprika (for a smoky taste)
  • 1/2 teaspoon cayenne pepper (for a spicy kick)

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Instructions:

1. Prep the Beans
   • Place the beans in a large bowl, cover with water, and soak overnight.
   • Alternatively, use the quick soak method: Bring beans to a boil in water, boil for 2 minutes, then remove from heat and let sit for 1 hour. Drain and rinse.
2. Assemble in the Crock Pot
   • Add the beans, water or chicken broth, diced onion, minced garlic, and bay leaves to the Crock Pot.
   • If using, add the smoked ham hock or bacon for flavor.
3. Cook the Beans
   • Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the beans are tender.
   • Check occasionally and add more water or broth if needed to keep the beans covered.
4. Season to Taste
   • Once the beans are tender, remove the bay leaves and the ham hock (if used).
   • Add salt, pepper, and any additional seasonings like paprika or cayenne. Stir well.
5. Serve
   • Enjoy as a side dish, or serve over rice for a hearty meal.
   • Garnish with fresh parsley or green onions, if desired.

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Tips:

• For a Creamier Texture: Use a wooden spoon to mash some of the beans against the side of the Crock Pot.
• Leftovers: Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Enjoy your comforting Crock Pot Great Northern Beans! 😊