Ingredients:
1 can Pillsbury biscuits
8 oz mozzarella cheese, cut into small cubes
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon Italian seasoning
Grated Parmesan cheese (optional)
Directions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly with your hands.
Place a cube of mozzarella cheese in the center of each biscuit. Fold the dough over the cheese and pinch the edges to seal.
Place the cheese-filled biscuits seam-side down on the prepared baking sheet.
In a small bowl, mix the melted butter, minced garlic, parsley, and Italian seasoning. Brush the garlic butter mixture over the tops of the biscuits.
Bake for 12-15 minutes, or until golden brown and puffy.
Optional: Sprinkle with grated Parmesan cheese right after removing from the oven for an extra cheesy touch.
Serve warm and enjoy the gooey cheesy center!
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 180 kcal | Servings: 8 cheese bombs