Carb bacon cheddar mini cheese balls

Here’s a tasty recipe for Carb Bacon Cheddar Mini Cheese Balls:

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Carb Bacon Cheddar Mini Cheese Balls

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon, finely chopped
• 1/4 cup green onions or chives, finely chopped
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika (optional)
• Salt and pepper to taste
• 1/2 cup crushed nuts (like pecans or almonds) or additional chopped bacon for coating

Instructions

1. Prepare the Base:
   In a medium bowl, mix the softened cream cheese and shredded cheddar cheese until fully combined.
2. Add Flavor:
   Stir in the cooked, chopped bacon, green onions or chives, garlic powder, smoked paprika (if using), salt, and pepper. Mix well.
3. Shape into Mini Balls:
   Using a small scoop or spoon, take about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
4. Coat the Cheese Balls:
   Roll each cheese ball in your choice of crushed nuts or additional bacon bits until fully coated.
5. Chill:
   Place the cheese balls on a tray lined with parchment paper and refrigerate for at least 1 hour to firm up.
6. Serve:
   Arrange on a platter and enjoy as a low-carb appetizer or snack!

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Would you like tips for variations or presentation ideas? 😊