This Cracker Barrel Meatloaf recipe is inspired by the famous comfort food served at Cracker Barrel restaurants. It’s a savory and tender meatloaf made with ground beef, a flavorful glaze, and a perfect blend of seasonings. A classic, hearty dish that is simple to make and perfect for a family meal. 🍖🍽️
Ingredients
For the Meatloaf:
- 1 1/2 lbs ground beef (preferably 80% lean)
- 1/2 cup bread crumbs (or crushed crackers)
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Glaze:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Prepare the Meatloaf Mixture:
In a large bowl, combine the ground beef, bread crumbs, milk, chopped onion, egg, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.
Mix until everything is well combined. Be careful not to overmix, as this can make the meatloaf tough. - Form the Meatloaf:
Transfer the meat mixture to a loaf pan (approximately 9×5 inches) and shape it into a loaf. - Prepare the Glaze:
In a small bowl, whisk together the ketchup, brown sugar, yellow mustard, and apple cider vinegar until smooth and well combined. - Apply the Glaze:
Spread half of the glaze mixture evenly over the top of the meatloaf. - Bake the Meatloaf:
Place the meatloaf in the preheated oven and bake for about 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C). - Finish with Glaze:
About 10 minutes before the meatloaf is finished baking, spread the remaining glaze over the top for a shiny, flavorful finish. - Let it Rest:
Once baked, remove the meatloaf from the oven and let it rest for about 5-10 minutes before slicing. This helps the juices settle and makes slicing easier. - Serve:
Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes, green beans, or cornbread.
Tips:
- For an extra flavor boost, you can add chopped bell peppers or garlic to the meat mixture.
- If you prefer a crispier top, you can broil the meatloaf for the last few minutes of baking.
- Use a meat thermometer to check the doneness of the meatloaf to ensure it’s perfectly cooked.
This Cracker Barrel Meatloaf is sure to be a hit at your dinner table—rich, flavorful, and full of that comforting homemade goodness! 🍽️