Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole Recipe

Ingredients:

• 1 (16 oz) package frozen meatballs (fully cooked)
• 2 cups uncooked pasta (penne or rotini works well)
• 3 cups marinara sauce
• 2 cups water
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Optional garnish: chopped fresh parsley

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Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C).
2. Assemble the Casserole:
   • In a large 9×13-inch baking dish, combine uncooked pasta, marinara sauce, water, Italian seasoning, garlic powder, salt, and pepper. Stir to mix evenly.
   • Arrange the frozen meatballs on top of the pasta mixture.
3. Bake:
   • Cover the dish tightly with aluminum foil and bake for 35 minutes.
   • Remove the foil, stir the mixture to ensure even cooking, and check that the pasta is tender.
4. Add Cheese and Finish Baking:
   • Sprinkle mozzarella and Parmesan cheese over the top of the casserole.
   • Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve:
   • Remove the casserole from the oven and let it cool for 5 minutes.
   • Garnish with chopped parsley and serve warm.

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This simple and comforting dish is perfect for busy weeknights! Let me know how it turns out.