Ingredients:
- 8 large lasagna noodles (cooked according to package instructions)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 medium zucchini, grated
- 1 medium carrot, grated
- 1 cup fresh spinach, chopped
- 2 cups marinara sauce
- Fresh basil leaves (optional, for garnish)
Instructions:
- Preheat Oven:
Preheat your oven to 375°F (190°C). - Prepare the Filling:
- In a mixing bowl, combine ricotta cheese, 1/2 cup mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Add the grated zucchini, carrot, and chopped spinach. Mix well.
- Assemble the Rolls:
- Lay a cooked lasagna noodle flat on a clean surface.
- Spread 2-3 tablespoons of the filling evenly over the noodle.
- Roll it up tightly from one end to the other.
- Repeat with the remaining noodles and filling.
- Prepare for Baking:
- Spread 1 cup of marinara sauce evenly on the bottom of a baking dish.
- Place the rolls seam-side down in the dish.
- Spoon the remaining marinara sauce over the rolls.
- Sprinkle the remaining 1/2 cup mozzarella cheese over the top.
- Bake:
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Serve:
- Garnish with fresh basil if desired and serve warm.