Bacon, Egg, and Hashbrown Casserole
This savory breakfast casserole combines crispy bacon, fluffy eggs, and golden hashbrowns for the ultimate crowd-pleaser. It’s perfect for brunches, holidays, or make-ahead weekday breakfasts.
Ingredients
- 6 slices bacon, cooked and crumbled (or more, if desired)
- 1 (20 oz) package frozen hashbrowns, thawed
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup shredded mozzarella cheese
- 8 large eggs
- 1 cup milk (whole milk or 2%)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper, to taste
- 2 green onions, sliced (optional, for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or casserole dish.
- Layer the Ingredients:
- Spread the thawed hashbrowns evenly in the prepared baking dish.
- Sprinkle the cooked, crumbled bacon over the hashbrowns.
- Top with the cheddar and mozzarella cheeses.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, smoked paprika (if using), salt, and pepper until well combined.
- Assemble the Casserole:
- Pour the egg mixture evenly over the hashbrown, bacon, and cheese layers.
- Gently press down with a spatula to ensure all the ingredients are evenly coated.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden and bubbly.
- Insert a knife into the center to check if it comes out clean.
- Cool and Serve:
- Let the casserole cool for 5-10 minutes before slicing. Garnish with sliced green onions, if desired, and serve warm.
Tips and Variations
- Add veggies: Include diced bell peppers, spinach, or mushrooms for extra nutrition and flavor.
- Swap the meat: Use cooked sausage, ham, or a combination instead of bacon.
- Make it spicy: Add diced jalapeños or a pinch of red pepper flakes to the egg mixture.
- Prep ahead: Assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning.
This hearty Bacon, Egg, and Hashbrown Casserole is as versatile as it is delicious. Pair it with fresh fruit or toast for a complete breakfast feast! 🍳🥓🥔