Deli-Style Chicken Salad Recipe
Prep Time: 20 minutes
Servings: 4-6
Ingredients
- 2 cups cooked chicken breast, finely chopped or shredded (rotisserie chicken works well)
- 1/3 cup mayonnaise (adjust to taste)
- 1/4 cup sour cream (optional, for extra creaminess)
- 2 teaspoons Dijon mustard
- 1/4 cup celery, finely diced
- 2 tablespoons red onion, finely diced (or sweet onion for milder flavor)
- 2 tablespoons sweet pickle relish (or dill relish, based on preference)
- 1 teaspoon fresh parsley, finely chopped (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional, for a subtle smokiness)
- Salt and freshly ground black pepper to taste
- 1 teaspoon lemon juice (optional, for brightness)
Optional Add-ins
- 1/4 cup diced apples or grapes for a touch of sweetness
- 2 tablespoons chopped walnuts or pecans for crunch
Instructions
- Prep the Chicken
- If not already cooked, poach or bake chicken breasts until fully cooked. Let cool, then chop or shred finely.
- Mix the Dressing
- In a large bowl, combine mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth. Adjust seasoning to taste.
- Combine Ingredients
- Add chicken, celery, onion, and relish to the dressing. Stir until well coated. If using optional add-ins like fruit or nuts, fold them in gently.
- Chill and Serve
- Cover and refrigerate for at least 30 minutes to let flavors meld. Serve on sandwich bread, croissants, over greens, or with crackers.
Tips for a Perfect Chicken Salad
- Consistency Matters: Dice the chicken small for a classic deli-style texture.
- Adjust the Mayo: Add more or less depending on your desired creaminess.
- Season Gradually: Taste as you go, especially when adding salt and pepper.
- Customize: Feel free to tweak spices or add extras like chopped herbs or different nuts.
Enjoy your homemade deli-style chicken salad! 🥗