GARLIC BUTTER CHICKEN ‘BITES WITH CREAMY PARMESAN PASTA
Ingredients
For the Chicken:
- 1 lb chicken breast, cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tsp Italian seasoning
- Fresh parsley, chopped (for garnish)
For the Pasta:
- 8 oz pasta (fettuccine or your choice)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional: additional garlic and herbs for extra flavor
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken:
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken bites, season with salt, pepper, and Italian seasoning.
- Cook for about 5-7 minutes until browned and cooked through. Add minced garlic and the remaining butter to the skillet. Sauté for an additional 2 minutes until fragrant. Remove from heat and set aside.
- Make the Creamy Parmesan Sauce:
- In the same skillet, add olive oil and heavy cream. Stir and bring to a gentle simmer.
- Gradually mix in the grated Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine:
- Add the cooked pasta to the sauce, then gently toss to coat the noodles. Add the garlic butter chicken bites and mix well.
- Serve:
- Garnish with chopped parsley and more Parmesan if desired. Serve hot.
Enjoy your flavorful garlic butter chicken bites with creamy Parmesan pasta! Let me know if you need any more tips or variations!